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KMID : 0352719760010010029
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Journal of Ginseng Research
1976 Volume.1 No. 1 p.29 ~ p.31
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Biochemical Studies on the Chemical Components of Korean Ginseng(Ⅲ)
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Chang, SaeHee/장세희
Park, Inwon/Lee, YounYoung/Park, JongSang/박인원/이윤영/박종상
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Abstract
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Succinate dehydrogenase was activated by ethyl acetate extract from methanol extract of white ginseng previously treated with petroleum ether
DBTECF109884:
ethyl ether to remove all highly nonpolar components, and the residual aqueous solution from the ethyl acetate extraction. Also, all of the extracted fractions of red ginseng except the ether extract gave positive results. On the contrary to some suggestions by other workers that alkaloids of ginseng may enhance the succinate dehydrogenase activity, our results show that the alkaloids may have exhibited some inhibitory effect on this enzyme.
The effects of ginseng extracts on the. activity of lactate dehydrogenase, alcohol dehydrogenase, and succinate dehydrogenase were- studied by many workers 1-3) Cho et el.1) observed that alkaloids of ginseng extract stimulated the activity of succinate dehydrogenase. On the other hand, Joo et al.2´ observed that saponins of ginseng extract stimulated the activity of succinate dehydrogenase.
We attempted to study the effect of ginseng extract on the activity of succinate dehydrogenase partially purified from bovine liver.
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